Recipe – Sattvic Cookies

This recipe was provided by Nina Lewis.
Makes 12 cookies

Ingredients:

• 250g oats
• 110g plain whole wheat flour
• 50g raisins
• 50g raw unsalted peanuts
• 150g brown sugar
• 11/2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• 11/2 teaspoons ground ginger
• ½ teaspoon baking powder
• Pinch of salt
• 200ml sunflower oil
• 200ml milk or water

Method:

1. Preheat the oven to 400oF/200oC.
2. Mix the dry ingredients in a large bowl, add the oil and mix well.
3. Stir in enough milk or water to make a firm mixture.
4. Place heaped spoonfuls on an oiled baking tray and flatten them into 10cm (4in) rounds.
5. Bake for 12 to 15 minutes until golden at the edges.
6. Cool on a rack.

These highly nutritious cookies are hard to resist.