Coconut Rice Pudding

This recipe was provided by Jenny Newman.

Ingredients:

• 4 oz long grain rice
• 14 fl.oz tin of coconut milk
• 4 oz sugar
• pinch of salt
• 1.5 pints of milk
• 4 oz desiccated coconut
• 1 teasp. vanilla essence

Method:

1. Mix the rice, coconut milk, ordinary milk, sugar and salt in a large saucepan.
2. Bring carefully to the boil stirring continuously, then simmer gently for about 25 minutes stirring frequently.
3. Stir in the vanilla and desiccated coconut and simmer for a further 5 minutes.

Ready, enjoy!
(Note it does thicken as you wait to serve and it is delicious with fresh strawberries!)