If you have any vegetarian, egg free recipes without onions or garlic which you would like to share with other readers of this magazine, please send them to Supriyā . Thank you.
This recipe was provided by Carol Ann Conneeley.
Ingredients:
1 kg grated carrot
1 piece of chopped white cabbage
1 chopped coxes apple
1 sliced Banana
A handful of raisins […]
Archive for the 'Recipes' Category
Ingredients:
4 oz long grain rice
14 fl.oz tin of coconut milk
4 oz sugar
pinch of salt
1.5 pints of milk
4 oz desiccated coconut
1 teasp. vanilla essence
Method:
1) Mix the rice, coconut milk, ordinary milk, sugar and salt in a large saucepan.
2) Bring carefully to the boil stirring continuously, then simmer gently for about 25 minutes stirring frequently.
3) […]
Banoffee Pie Ingredients:
Serves 8
10 oz (275g) butter
9 oz (250g) ginger nut biscuits (crushed)
6 oz (175g) caster sugar
1 397g can condensed milk
2 bananas 1/4 pint (150ml)
double cream – whipped
Grated plain chocolate to decorate
Method:
Melt 4 oz of the butter and stir in the crushed biscuits. Press into the base and sides of a […]
This recipe was provided by Indrananda Ji’s daughter, Rani. Attendees at the ashram have been fortunate to experience the excellent food which she has prepared.
Ingredients:
½ cup washed yellow moong beans
½ cup washed yellow lentils
1 tspn turmeric
½ tspn chilli
1tspn fresh grated ginger (or ½ tspn dried ginger)
1½ tspn cumin seeds
1 tspn salt or to taste
2 pints […]
This recipe was provided by Jean Gonella. She often brings cakes to satsang and this is one of my personal favourites. Please try it.
Ingredients:
9oz self raising flour
1oz cocoa powder
1 teaspoon bicarbonate of soda
2 teaspoons baking powder
5 fluid oz milk or water
4oz melted butter (or margarine)
2 teaspoons vanilla essence
1 can condensed milk (not evaporated)
Method:
Mix all of […]