Ingredients:
4 oz long grain rice
14 fl.oz tin of coconut milk
4 oz sugar
pinch of salt
1.5 pints of milk
4 oz desiccated coconut
1 teasp. vanilla essence
Method:
1) Mix the rice, coconut milk, ordinary milk, sugar and salt in a large saucepan.
2) Bring carefully to the boil stirring continuously, then simmer gently for about 25 minutes stirring frequently.
3) Stir in the vanilla and desiccated coconut and simmer for a further 5 minutes.
Ready, enjoy!
(Note it does thicken as you wait to serve and it is delicious with fresh strawberries!)
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