This recipe was provided by Jean Gonella. She often brings cakes to satsang and this is one of my personal favourites. Please try it.
Ingredients:
9oz self raising flour
1oz cocoa powder
1 teaspoon bicarbonate of soda
2 teaspoons baking powder
5 fluid oz milk or water
4oz melted butter (or margarine)
2 teaspoons vanilla essence
1 can condensed milk (not evaporated)
Method:
Mix all of the ingredients together until smooth.
Pour into a deep cake tin and bake for 20 minutes at gas mark 6 followed by 20 to 30 minutes at gas mark 4 until cooked through.
When cool, split the cake, top with chocolate spread and fill with whipped cream or buttercream.
A ‘normal’ sponge cake may be made instead of chocolate by substituting self raising flour for the cocoa powder.
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